Ring in 2016 at Tico! Tonight we are featuring Chef George's bone marrow with oloroso sherry & red onion jam, grilled bread, and radishes. We're serving our a la carte menu until 11:30pm and our bar will be open until 2am. Stop in for bubbles to toast to the new year! @michaelschlow #14thandu #dceats #dcdining #foodporn #happy2016 by tico_dc

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